Are These Really The Top Nihari Spots In Islamabad?
From the Blog cheflingtales Followed by the biryani showdown we did last month, we thought what is another traditional dish whose authenticity should be recognized and critically analyzed in the capital. We didn't need much thinking to do and just like biryani, we Islamabadis are said to be unaware of the real taste of the Nawabi delicacy: Nihari. So what makes the best Nihari? As per the real Nihari enthusiasts and foodies, a Nihari has to have: *a) A perfect consistency of the curry (not too runny, neither too thick)* *b) The rich orangish-red color of the curry* *c) The soft and tender meat (tender enough to break away easily)* Do you know that Nihari is supposed to be cooked for at least 6 – 8 hours? And that only a Nihari expert can cook the authentic Nihari that originated from the Mughals. We brpakistanblogs.blogspot.comRead Full Post
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