Kalay Channay ke Chaat – Healthier and Tastier
From the Blog cheflingtales *Chaats – Fruit Chaat, Channa Chaat, Samosa Chaat, Aloo Chaat* etc. are staple Pakistani snacks that make our Ramazan ever so colorful. In fact, these snacks are so tightly associated with Ramazan that whenever they are made throughout the year, they remind one of Ramazan and *Iftaar.* *Kalay Channay* (Black Chickpeas) *ke chaat* is a variation from the regular chickpea *aloo chat, *and the recipe that I am sharing today presents a different method of making the *chat*. It is healthier and tastier. Making *chaat* is always very simple, and all the ingredients are readily available in the pantry. I usually freeze chickpeas and black chickpeas by par boiling them. During Ramazan, the *imli (*tamarind) *chutney* is prepared and stored, to avoid everyday effort and grilling yoursepakistanblogs.blogspot.comRead Full Post
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