Roasted Chillies
From the Blog bakerscanvasNo one in my home is a fan of eating raw green chillies. Me and mom sometimes do clean up one to eat with *daal chawal*, but that is pretty rare. We love pickles to go with vegetable dishes and *daals*. We are not fan of putting green chillies in food too, because as soon as my dad and brother see that green chilli, they started feeling the heat of the chilli, even though it might be there just for garnish purposes. Therefore, there are times when there are quite a few chillies in our refrigerator and we are at a loss about what to do with them. I have made Hyderabadi style green chilli (which was my second post on this blog, ah how the times fly), but they rot after some while. I needed to find something else to do with those chillies. Then I landed upon the David Lebovitz's Ropakistanblogs.blogspot.comRead Full Post
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