Blogged Pages - 1420141759

22:59

Cucumber with yogurt

From the Blog bakerscanvasAnd here is the last part of the roast beef lunch. This is typically the *dahi ka raita* we are so used to having with our* biryanis* and* pulaos*. The only difference is that I removed some water from the yogurt and made the raita a bit thick, thus naming it yogurt cucumber sauce. For some of the readers residing outside Pakistan, you would have Greek yogurt available. For those in Pakistan, it is not much of a big deal and is very easy to replicate in desi-land. (Psssst, residing abroad people, you can follow the next step too, to make the recipe pocket friendlier than it already is). Take some plain yogurt (we in desi-land get our yogurt from the yogurt shops found easily in every corner of the city). Take a piece of cheese cloth. Wet it and wring out the water. Beat the yopakistanblogs.blogspot.comRead Full PostComments

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