Recipe: Bell Pepper Nachos
From the Blog cropsinpots I am enjoying my daily harvest of bell peppers and salad leaves. These yellow banana peppers are vibrant addition to not only my garden but also to my plate. Yellow peppers contain 305 % vitamin C which is why it must not be over cooked. Here is a fun recipe using that I loved. *Bell Pepper Nachos* Heat a pan and add a dash of olive oil. Add finely chopped garlic clove and spring onions. Keep stirring while you add a tsp of garlic powder, paprika or red chili powder, salt, 1/2 tsp cumin powder, 1/2 tsp of oregano and crushed black pepper. Add a cup of cooked and shredded chicken. Toss well. Make a slit in two bell peppers and remove all the seeds. Carefully fill each pepper with chicken mixture. Top with olives and cilantro. Bake for 3 minutes. Serve it with brown rice or pakistanblogs.blogspot.comRead Full Post
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