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17:54

Exploring #Eid menu – Kalaji to palau to #BBQ.

From the Blog cheflingtales Eid is almost here and with all the gosht that we will have (after obviously giving relatives and the needy their part) there is so much we can make. Day 1 is always kalajee breakfast (our chef has a special tip for you in the video). No matter what you are planning to make Chef Fatima guides you to portioning your bakra. From marinating your BBQ botis to pasandey and steaks, kababs, yukhni pulao, hunter beef and more. Know your Meat Cuts Recipes our Chef talked about: Mutton Biryani https://cheflingtales.com/recipe/meat-recipes/mutton-baryani-bakra-eid Hunter Beef https://cheflingtales.com/recipe/snacks/hunter-beef-a-perfect-snack-for-a-psl-match Kachay Ghost ke Dam Biryani https://cheflingtales.com/recipe/hyderabadi-cuisine/kachche-gosht-ke-dam-biryani Chops https://cheflingtapakistanblogs.blogspot.comRead Full PostComments

https://pakistanblogs.blogspot.com/2018/08/blogged-pages-21820181254.html 2449737153019100329 Pakistani Blog Posts

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