Chefling Tales took Students of Cornell University to experience Hunza cuisine
From the Blog cheflingtales One basic experience that a tourist takes back home from a place is the flavors of the local cuisine. With the increase in the tourism in Pakistan, the northern areas receive the highest amount tourists. *Image source: http://nativepakistan.com* *Hunza Valley* is the gem of North Pakistan. Chefling Tales being passionate about documenting local cuisine got an opportunity to cater the students of Cornell University on their visit to Hunza. Hunza food tour took place at Safina's cafe. Safina is a local home chef turned entrepreneur. After their tour around Hunza valley, the students had lunch which consisted of local Hunza dishes including: Chap Za Dawdo – a Clear soup with homemade noodles and mutton. *Hoi Garma – a local green vegetable mixed with bread and apricot oil.* Gpakistanblogs.blogspot.comRead Full Post
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