5 Places to Enjoy the Traditional Painda/Sobat in Islamabad for Peshawar Zalmi Fans.
From the Blog cheflingtales Painda or Sobat is the famous dish of Khyber Pakhtunkhwa province. It is one the traditional dish of Lakki Marwat, Bannu and Karak. In some areas, it is called Painda whereas in other places it is known as Sobat. This dish is prepared with Chicken or beef stock. The bread (Naan) pieces are soaked in chicken or beef stock and are served with salad, tomato, and lemon. Painda is a Pashto word which means "a group of people sitting together". Not only because of its taste, the dish is also famous for the style in which it is served. Painda is served in a large dish usually known as a thaal. More interestingly, everyone eats from that same big dish. This shows the love and unity that is one of the characteristics of the Pakhtun culture. Many restaurants have been trying to bring thpakistanblogs.blogspot.comRead Full Post
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